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Blistered in the wood oven, cultured butter, flaky salt.

Three Maldon rock oysters, seaweed butter, lemon.

Crisp outside, molten inside, aioli.

Charred over the coals, sea salt, the odd hot one.

Heritage tomatoes, smoked olive oil, basil.

Catch of the day over apple wood, sea herbs, brown butter.

Responsibly farmed Scottish salmon, dill, crushed potatoes.

Grilled whole on the bone, salsa verde, charred lemon.

Garlic, chilli and parsley butter, grilled sourdough.

300g £38 · Sharing 800g £72

Dry-aged 45 days, bone marrow butter, charred shallots.

Wood-roasted lamb, smoked aubergine, pomegranate, flatbread.

Brined, spatchcocked and roasted over apple wood, green chilli sauce.

Apple, sage and cider glaze, burnt onion.

Vegetables roasted in the embers, green sauce, toasted seeds.

Pearl barley like a risotto, smoked mushrooms, aged cheddar.

Tahini, dukkah, pickled chilli, herbs.

Triple cooked, rosemary salt.

Hispi cabbage, anchovy butter, crispy shallots.

Baked in the coals, sour cream, chives.

Garden leaves, mustard dressing.

Vanilla custard caramelised over the fire, poached rhubarb.

Crème fraîche, bee pollen.

Grilled brioche, strawberries, clotted cream.

Two scoops, candied walnuts.

Tomato, peppers, smoked paprika, yoghurt, flatbread.

Bavette, fried eggs, green sauce, chips.

Burnt butter, berries, maple.

Potato rösti, crème fraîche, soft egg, dill.

Gin, bitter aperitivo, vermouth, oak smoke.

Elderflower, English sparkling wine, cucumber.

Bourbon, charred lemon, honey, egg white.

Mint, lime, apple, soda. Alcohol-free.

Crisp, elderflower, English hedgerow.

Salty, bright, made for fish.

Light, juicy, lovely slightly chilled.

Smoky, peppery, good with anything from the fire.