Latest recipe
Our hearth flatbread, made at home
The bread every table orders twice. Here's how to make it in a hot pan at home, no wood oven required.
By Elias Calloway6 min read
Journal
Recipes & stories
Notes from the Saltwood kitchen: dishes to cook at home, the people behind our ingredients and the small rituals that shape service.
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Showing 3 posts
Recipe
7 min read
Ember-roasted vegetables with green sauce
Our 'garden coals' plate, adapted for a barbecue or a very hot oven. Vegan, gluten-free and wildly good.
Story
5 min read
Why we cook everything over wood
Oak for heat, apple for sweetness, and four hours before service to get the embers just right.
Story
6 min read
Meet the day-boat fishers behind our fish
Small boats, short trips and fish on our grill within a day of being landed in Cornwall.
Rather we did the cooking?